In 2005, Andrej Razumovsky, his cousin Andre Hoffmann, and their mate Jeremie Delecourt, three European expatriates in Mendoza, sowed the first vines of what would become Alpamanta Estate. They committed their 35 hectares of untouched land in Lujan de Cuyo, Mendoza, to organic and biodynamic practices from the start, earning certifications to affirm their dedication. This Syrah, birthed from a distinct parcel of Alpamanta's singular vineyard, presents itself as a lively and youthful wine. It's redolent with intense aromas of plums, herbs, and spices, and features a medium-bodied palate, superb equilibrium, and a silk-smooth finale.